University tracks total campus water consumption from sources like borewells and maximizes reuse through its water treatment plant to minimize clean water waste. The maximum utilization of water on campus comes from greywater, which is recycled from activities such as showering, washing dishes, and doing laundry, etc. and then reused in sinks, toilets, and showers. All green areas on campus are irrigated using treated greywater, after testing for safety thereby reducing dependence on freshwater sources. The greywater is also utilized for dual purposes, including campus road cleaning and toilet flushing. Further, an advanced water filtration system on campus removes impurities and contaminants from water, which is then reused for irrigation or in agricultural production processes. The university has Government approval to abstract 4600 cubic metres of water per day, sufficient for a campus population of more than 50,000, including 23,500 residential students and staff, along with a floating population of about 15,000 persons. The water consumption per person (including public/visitors, students, staff, and faculty) on campus is approximately 62 liters/person, which is significantly lower than the National Building Code of India (NBC) standard of 135 liters/person.
LPU is committed to ensuring sufficient water access for its campus community in alignment with Sustainable Development Goal 6. The University emphasizes safe drinking water, essential domestic use, and personal hygiene while also supporting educational and productive purposes through sustainable practices. To further strengthen sustainable water management, the University has automated sytems that manage water flow to minimize waste, along with emergency response plans, while also integrating wastewater treatment into curriculum and research, ensuring that water consumption by the campus population is effectively balanced across potable supply, recycled supply, harvested water, and extracted groundwater.
| Daily Water Utilization per person per day at LPU | |
|---|---|
| Essential and Productive Water Usage | Volume (Litres per person per day) |
| Drinking (replenishing fluids) | 5.3 L |
| Cooking, food hygiene, hand & face washing | 20 L |
| Personal hygiene (all essential practices) | 20 L |
| Educational and productive purposes (via grey water) | 16.7 L (average of 15–17 L) |
| Total Utilization (all needs fulfilled) | 62 L |
Lovely Professional University has secured legal permission and obtained a(NOC) from the Punjab Water Regulation and Development Authority for water abstraction. This crucial approval enables LPU to responsibly extract groundwater while adhering to regional water management regulations. By formalizing this process, the university highlights its commitment to collaboration on water security, ensuring sustainable water use and resource development. This initiative not only addresses the local community's need for clean water but also promotes environmental stewardship, fostering a collective approach to safeguarding water resources
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LPU's commitment to sustainability is exemplified through its rigorous and continuous water testing program, a vital initiative in ensuring that the water supplied and used on campus meets the highest standards of safety and cleanliness. This program not only safeguards the health and well-being of students, faculty, and staff but also demonstrates the university's dedication to responsible water management. By conducting regular water tests, LPU reinforces the importance of water quality and conservation, setting a commendable example for sustainable practices. This initiative extends beyond the campus, contributing to a healthier and more environmentally conscious future for society at large.
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