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SkillDevelopment

The World of Wine – A Beginner's Guide

Overview Course Content Instructor

Course Description

A Beginner's Guide is a 30-hour online certificate course designed to introduce learners to the fascinating world of wine through a structured and engaging learning experience. The course provides a comprehensive understanding of wine, beginning with its history, terminology, grape cultivation, and winemaking process, before progressing to wine classification, major grape varieties, and the distinctive characteristics of Old World and New World wines. Special emphasis is placed on French wines and their renowned wine regions, enabling learners to understand the significance of appellations, terroir, and famous wines

Course Fee Seats Limited

₹1000.00

Course Details

Duration

30 HRS

Course Label

SkillDevelopment

Certificate

Yes

Course Language

English

Course Mode

Online

Timings

7 PM - 8 PM

Days

Monday to Saturday

Registration Till

10 Aug 2026

Tentative ClassStart Date

4th Week of August

Eligible Schools:

Certificate Criteria

75% attendance, 50% score in all Exams/CA

Curriculum Snapshot

Explore the comprehensive course modules

1 Wine Fundamentals

Introduction to the World of Wine, Wine Terminology & Components, Classification & Types, Major Grape Varieties,

2 Winemaking

Wine Production Process, Wine style, Wine Labels & Nomenclature, Storage & Service

3 French Wine

Introduction to French Wines, Wine Regions and Major grape varieties; Famous wines; wine classification

4 Wine Appreciation Hospitality

Understanding Professional Wine Tasting - Five S's of wine tasting , Wine Faults & Wine Quality, Wine Etiquette, Famous Wines of the World, Careers in the wine industry

Instructor Spotlight

Learn from leading experts in stem cell research

Kalyan Sarkar

Assistant Professor

Over 18 years of progressive experience in hospitality operations, training, and management. Worked in hospitality brands, including ITC Hotels, Olive Bar and Kitchen, Biryani by Kilo, and Dana Choga Foods.