LPU - Lovely Professional University
What you'll learn

Description: This course is designed to: 1. Make the student more competitive by improving his/ her Hospitality Skills 2. Improve basic hospitality concepts 3. Qualify NHTET with AL/TA rank

  • Introduction And Basic Concepts Of Nutrition/ Food Science, Important Terminologies & Concepts Of Nutrition/ Food Science, Important Terminologies & Concepts Of Nutrition/ Food Science, Concepts Of Hospitality Management, Concepts Of Hospitality Management And General Guidelines
  • Introduction & Basic Concepts Of Strategic Management, Important Terminologies & Concepts Strategic Management, Introduction & Basic Concepts Of Financial Management, Important Terminologies & Concepts Financial Management
  • Foundations Of Food Production, Basic Concepts & Terminologies Of Food Production (Cuts, Mother Sauces & Their Derivatives, Classical Brigade), Basic Concepts & Terminologies Of Food Production (Indian Cuisines & Delicacies), Basic Concepts & Terminologies Of Food Production (Continental Cuisine & Delicacies), Basic Concepts & Terminologies Of Food Production (Bakery & Confectionary)
  • Foundations Of Food & Beverage Service, Basic Concepts & Terminologies Of Food & Beverage Service (French Classical Menu & Cover Setups), Basic Concepts & Terminologies Of Food & Beverage Service (Wines, Spirits & Liqueurs), Basic Concepts & Terminologies Of Food & Beverage Service (Mocktails & Cocktails)
  • Foundations Of Front Office, Basic Concepts & Terminologies Of Front Office ( Classification Of Hotels, Meal Plans, Room Types Etc), Basic Concepts & Terminologies Of Front Office (Traiff Structure And Basic Formulas), Basic Concepts & Terminologies Of Front Office (Forecasting, Budgeting & PMS), Basic Concepts & Terminologies Of Front Office (Yield Management & French Terminologies)
  • Foundations Of Housekeeping, Basic Concepts & Terminologies Of Housekeeping (Cleaning Agents And Equipment, Organization Of Cleaning), Basic Concepts & Terminologies Of Housekeeping (Forms, Formats & Procedure, Pest Control, Keys & Their Types), Basic Concepts & Terminologies Of Housekeeping (Linen, Washing Procedure, Laundry), Basic Concepts & Terminologies Of Housekeeping (Fire Safety & Firefighting, Furniture & Fittings And Accessories

Avatar
Mudit Nath
Assistant Professor

Experienced Assistant Professor with a demonstrated history of working in the leisure, travel & tourism industry. Skilled in Hospitality Management, Customer Service, Business Strategy, Team Building, and Team Management. Strong sales professional with a Masters degree focused in Management from Lovely Professional University.