Discipline of Hotel Management and Tourism is among India’s finest Hotel and Tourism Management colleges that groom students through industry-endorsed curriculum. Students are surrounded by peers from 40+ countries giving them an international edge.
Discipline Brochure
Top companies hiring
from the school
₹32 LAC
Highest Salary Package₹3.4 LAC
Highest International Stipend₹ 7.20 LAC
Average Package of Top 10%70+
Recruiters
Cultivating Careers:
Success stories in placements
It's a great achievement to be employed internationally. Your hard-work and patience has truly paid off and helped you to secure a “Guest Service Agent” position at Park Hyatt, Dubai.
A proud moment as she secures “Commi Chef" position at the world trade centre, Dubai. From the day one Ishmeet was focused to learn the basics and skill required to work in the kitchen department.
Rajinish Kumar, a B.Sc. Hotel Management student from the batch of 2022-2025, has secured a placement at Oberoi Bengaluru, marking a significant step in his career within the hospitality industry.
Aman Jhamb's selection as Jr. Customer Service Executive at Air India Airport Services Limited, leveraging his BBA in Airlines and Airport Management, showcases his aptitude and promises a successful career trajectory.
Harsh Singh, a BBA Airlines and Airport student from the 2020-23 session, secured a position at Amazon Germany with a 20 LPA package.
Supriya Sharma, student of BBA Airlines and Airport Management, successfully joins Indigo Airlines as cabin crew. Congratulations on this exciting opportunity.
Anjali's recent achievement in securing a prestigious position as a cabin crew with Indigo Airlines, exemplifies the dedication, passion, and excellence that define our academic community.
Ishika brings our institution's values of excellence and integrity to her new role at Indigo Airlines, carries with her the values of excellence, integrity, and passion instilled by our faculty and staff.
Rankings
Academic and
campus facilities
Food and Beverage Service Lab is designed to equip students with the essential skills for exceptional guest service in dining settings.
Food and Beverage Service lab provides hands-on training in table setup, order taking, service techniques, and customer interaction, simulating real-world restaurant and banquet scenarios
In the Food Production Lab, we bring culinary theory to life, moving beyond textbooks to immerse students in a hands-on, real-world kitchen experience.
In the Food Production Lab, we bring culinary theory to life, moving beyond textbooks to immerse students in a hands-on, real-world kitchen experience.
Our Front Office Lab simulates the dynamic environment of a hotel’s reception area, providing students with hands-on experience in guest interactions, reservations, check-ins, and check-outs.
Students learn the essentials of creating a welcoming first impression and managing guest relations, preparing them to excel as the face of hospitality in any hotel or resort setting.
Tourism and Aviation labs offer hands-on experiences, simulations, and real-world projects, allowing students to apply theoretical knowledge and develop practical skills, fostering innovation and industry readiness.
Mock aircraft with business class facilities gives students hands on experience in virtual environment and having all accessories comparable to real scenario.
Unconventional teaching
Challenging the
Conventional
Teaching
Methods with
Practice-Based
Teaching
Visits
Learning
Learning
Training
Industry Requirement
Tie-ups to enhance
your learning
Pioneers of
research & innovation
Global Research Milestone
Prof. Dr. Amrik Singh and Prof. Dr. Sanjeev Kumar have been recognized among the Stanford/Elsevier Top 2% Scientists worldwide. This achievement is a testament to their hard work and outstanding contribution in the field of research.
Research Achievement
Prof. Dr. Sanjeev Kumar has achieved an impressive milestone of 114 publications in research, showcasing his expertise and contributions to his field. His work has garnered significant attention, with an h-index of 14 and over 574 citations.
Research Appreciation Award
Prof. Dr. Amrik Singh has received research appreciation award for his outstanding contribution in the field research.
Publication of a Book Chapter
Book chapter titled "Impact of Data Privacy and Probable Job Loss in a Technologically Advanced Age in the Hospitality Sector" by Dr. Sanjeev Sharma and Dr. Rishi Sharma, published in Scopus-indexed IGI.
International Conference
6th International Conference on “Sustainable Development Goals & Hospitality” – Transforming the Hospitality Sector through Innovation and Technology.
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100+Publication Counts
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15+Books Published
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20+Book Chapters
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30+Conference and Workshops
Launch your career with
advanced programmes
From former students to
current achievers
Working as Chef de Partie in Indian Essence by Atul Kochhar Pettswood, United Kingdom. His
dedication and professionalism reflect his strong foundation in hospitality management and his
passion for delivering exceptional guest experiences.
His dedication to perfection and desire to learn are helping him develop into a proficient
professional in the hospitality industry.
Working as Food & Beverage Manager at Marriott Edinburgh, Scotland, United Kingdom. He is becoming a
skilled professional in the hospitality sector because of his commitment to excellence.
Worked in many hotel brands and now he is settled in New Zealand and working as Director & Principal
Licensed Immigration Adviser, Alrick Global Solution, New Zealand.
Successfully launched the innovative gaming software Eazotel in both India and the UK, marking a
remarkable entrepreneurial milestone and establishing a strong presence in competitive international
markets.
Working as Cabin Crew with Qatar Airways, one of the world’s leading airlines, our alumnus
exemplifies professionalism, dedication, and excellence while representing the aviation industry on
a global platform.
Serving as Cabin Crew at IndiGo Airlines, she embraces a dynamic and rewarding role centered on
ensuring passenger safety, comfort, and exceptional service, reflecting professionalism and
dedication.
Promoted as Ocean Hospitality Officer at Princess Cruises, he proudly stands as the youngest officer
on the Princess Fleet, showcasing remarkable dedication, leadership, and excellence.
events & happenings
Experience holistic
learning with a
student first approach
Vision
To be a hospitality and tourism Discipline of world renowned for grooming professionals with management, service orientation and research skills, for successful global leadership roles as managers or entrepreneurs, who can contribute to sustainable growth of the society at large.
Mission
- To transform education through rigorous conceptual and experiential learning to groom professional with industry relevant competencies.
- To cultivate technical skills relevant for attractive employment opportunities and entrepreneurship.
- To promote quality research and scholars’ responsiveness to the local and global needs.
- To groom competent and ethical media professionals to provide professional and social leadership.
Learn from our impactful faculty
FAQ's
