Be the leader in the future of agriculture! Our ICAR accredited program, the first for any private university in India, offers a unique learning experience. Gain hands-on knowledge at our expansive research farms that encompass diverse agricultural fields. We equip students with the skills to innovate through state-of-the-art facilities like poly houses, beehives, horticulture labs, and dedicated farms for agronomy and dairy production. Together, we address critical challenges in farming and contribute to agricultural advancements nationwide.
B.Sc. (Hons.) Agriculture
B.Sc. (Hons.) Agriculture
B.Sc. (Hons.) Agriculture
B.Sc. (Hons.) Agriculture
B.Sc. (Hons.) Agriculture
B.Sc. (Hons) Agriculture
B.Sc. (Hons) Agriculture
B.Sc. (Hons) Agriculture
B.Sc. (Hons) Agriculture
B.Sc. (Hons) Agriculture
B.Sc. Hons. Agriculture
B.Sc. Hons. Agriculture
B.Sc. Hons. Agriculture
B.Sc. Hons. Agriculture
B.Sc. Hons. Agriculture
B.Sc. Hons. Agriculture
Animal Husbandry and Dairy Farm focusses on teaching, research, and extension in dairy production, including livestock management, milk processing, animal breeding, nutrition and promoting scientific practices among students and farmers.
The Library of a School of Agriculture houses books, journals, digital resources, and research materials to support teaching, research, and extension across various agricultural sciences and allied disciplines.
Discover a world of agricultural knowledge with vast resources, research journals, and digital tools to support innovation, sustainable farming, and academic excellence in the field of agriculture.
Hi-Tech Polyhouse integrates advanced technology for sustainable agriculture, enhancing crop production through controlled environments and modern farming techniques.
Hi-Tech Polyhouse utilizes advanced technology to create controlled environments for optimal crop growth, enhancing agricultural productivity and sustainability.
Post Harvest Management and Processing Lab focuses on techniques to preserve, process, and enhance the quality of agricultural produce.
Agriculture Farms offer practical learning opportunities, utilizing innovative farming techniques to promote sustainable practices and enhance crop production.
Agriculture Farms serve as practical learning spaces, using innovative techniques for crop cultivation, research, and sustainable farming practices.
Agriculture Farms provide hands-on experience with modern farming practices, focusing on crop diversification, sustainable agriculture, and advanced cultivation techniques.
Agronomy Lab focuses on soil management, crop production, and agricultural research, providing students with hands-on experience in sustainable farming practices.
Agronomy Lab offers practical training in crop science, soil health, and sustainable farming methods, enhancing students' agricultural expertise.
Soil Science Lab offers practical experience in soil analysis, fertility management, and sustainable land use for improved agricultural productivity.
Entomology Lab provides hands-on learning in insect identification, pest management, and their impact on agriculture and ecosystems.
Entomology Lab provides students with practical experience in studying insect behavior, pest control, and their role in agriculture ecosystems.
Apiculture program focuses on beekeeping techniques, honey production, and the ecological role of bees in agriculture and biodiversity.
Dr. Prince Chawla has been recognized among the world’s top 2% scientists in the 2025 list released by Stanford University and Elsevier.
Rupesh, our former student of M.Sc. Horticulture has received fully funded Ph.D. position in Plant and Soil Science at Texas Tech University, Lubbock, Texas.
Dr. Prasann Kumar has been recognized among the world’s top 2% scientists in the 2025 list released by Stanford University and Elsevier.
Aakash Gupta received full Ph.D position at Departamento de Ciências Agrárias e Ambientais (DCAA) at Universidade Estadual de Santa Cruz (UESC), Brazil.
Granted Scholarship of Rs. 1.5 Crore for Pursuing Ph.D. at University of Mississippi USA.
The lecture provided valuable insights into the growing interconnection between human health, food choices, and environmental conservation. It also highlighted how the simple act of eating extends far beyond individual nourishment-it profoundly influences the planet’s ecosystems and resources and environmental conservation.
The lecture provided valuable insights into the step-by-step process of NGO registration, explored diverse national and international funding opportunities, and emphasized how social entrepreneurship serves as a powerful tool for addressing and resolving societal challenges.
The session highlighted the life and remarkable achievements of Dr. M.S. Swaminathan, emphasizing how his visionary contributions spearheaded the Green Revolution, transforming Indian agriculture and ensuring food security for the nation.
An insightful session on Effective Scientific Writing enhanced our understanding of structuring research papers, refining clarity, and adhering to publication standards, fostering impactful communication in academia and scientific communities.
The guest focused on creating awareness pertaining to cardiovascular diseases and nutritional interventions. He suggested various healthy and lifestyle change options to cope with the same especially in young adults.
The session helped participants understand about the raising concerns about the chronic non-communicable diseases and what causes them. The expert guided lifestyle changes for preventing from them.
Agriculture stands at the crossroads of tradition and transformation. At the School of Agriculture, LPU, we are committed to nurturing globally competent graduates who combine scientific rigor with innovation, sustainability, and social responsibility. Our programmes integrate climate-smart agriculture, digital technologies, value-chain development, and entrepreneurial skills to address real-world challenges. We work closely with farmers, industry, policymakers, and international partners to ensure our teaching, research, and outreach make a meaningful impact. Together, we will strengthen India’s role in global food security while empowering our students to become leaders who shape a resilient, inclusive, and prosperous agricultural future.
M.Sc. (Food Science and Technology)
Batch 2020-2022
B.Sc. (Hons.) Agriculture
Batch 2020-2024
B.Sc. (Hons.) Agriculture
Batch 2020-2024
B.Sc. (Hons.) Agriculture
Batch 2019-2023
B.Sc. (Hons.) Agriculture
Batch 2017-2021
B.Sc. (Hons.) Agriculture
Batch 2014-2018
B.Sc. (Hons.) Agriculture
Batch 2019-2023
B.Sc. (Hons.) Agriculture
Batch 2016-2020
M.Sc. Agronomy
Batch 2013-2015
M.Sc. Agronomy
Batch 2019-2021
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