Lovely Professional University continues to remain true to its values of social responsibility, sustainability, and care for the environment. The institution believes that education is not limited to classrooms but also involves creating systems that benefit people and protect natural resources. In line with the Sustainable Development Goals of the United Nations, LPU has taken deliberate steps to address challenges that affect society on a larger scale. One of the key areas where the university has shown commitment is the reduction of food waste on its campus. Food waste is a major concern in large institutions where thousands of meals are prepared every day. Understanding this, LPU has designed a structured system to record, manage, and reduce the amount of food that goes unused. The system works across the dining facilities on campus, where meals are served to students, staff, and visitors. Surplus food is carefully tracked and wherever possible redirected so that it can serve a useful purpose rather than being discarded. This process not only reduces unnecessary waste but also helps in addressing hunger around nearby communities.
Through these practical steps, LPU highlights its responsibility toward both people and the environment, building awareness among students and setting an example for others to follow.