skilldevelopment.cpe@lpu.co.in

What you'll learn

Description:  This course is designed to: “Luxury Food and Beverage Service” is an engaging and comprehensive course designed to help learners develop their service skills and develop their personality together with their technical skills. This course will provide you with the necessary knowledge to become a successful professional in F&B and, at the same time, help you develop your personal skills. Learning Outcome: 1.Demonstrate the ability to deliver exceptional food and beverage service tailored to luxury standards, attention to detail, and personalized guest experiences. 2.Exhibit in-depth knowledge of fine dining cuisine, premium beverage pairings, and the cultural significance of luxury food and drink offerings to enhance guest satisfaction. 3.Apply advanced interpersonal and communication skills to understand guest preferences and managing feedback.

  • •Defining luxury in food and beverage service •Key characteristics of luxury service delivery •Anticipating and exceeding guest expectations •Personalisation and attention to detail
  • ·Knowledge of different types and styles of tea and coffee ·Knowledge of specialty beverages: champagnes, rare wines, spirits, and cocktails ·Principles of food and wine pairing
  • ·Table setting styles: formal, semi-formal, and cultural variations ·Techniques for silver service, gueridon service, and wine presentation ·Proper handling and presentation of premium food and beverages
  • ·Advanced interpersonal skills for guest interactions ·Managing feedback and resolving service challenges ·Body language, tone, and discretion in luxury settings

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Abhinay Sharma
Assistant Professor

Abhinay Sharma is currently working as a assistant professor in the school of hotel management – I for food & beverage service in Lovely Professional University. He has done B. Sc. Hotel management, M.Sc. Hotel management from Punjab University and worked with 5-star properties like Leela Ambiance Convention Hotel and ITC Maurya, New Delhi. He is currently perusing Ph.D. in Hotel management and has qualified WSET level -1 (wines).