*Hundreds of Students from theSchool of Hospitality learnt Bar-Tending & Flair-tending

An‘Advance Bartending Workshop’ was organized by the School of Hospitality atLovely Professional University. The purpose was to provide the practical aspectof Bartending to the Hospitality students, so that they may get easily globally fit, after their studies. Professional bartenders discussed about the latest trends of Bar-Tending in the hospitality Industry. During the workshop more than 200 students got awareness about Mixology & essential basics of Cocktails & Mock-tails.  The students also learnt about the art and basics of flair-tending. To make workshop livelier, there was afire-flaring too. Students themselves prepared Mock-tails and also went for flaring, along with professional bartenders.  For this, innovative international trainers, owning chain of national and international trend setting bartending training centers, had been specially invited.  

LPU Pro-Chancellor Ms Rashmi Mittal informed: “Being more than a workshop, this organization wasindeed a training-cum-interactive session for the students.  Through it students got an opportunity to learn two important skills, that of both Bar-Tending & Flair-tending.” She further added: “In fact, keeping in mind the demands of current & future hospitality sector; we always want to ascertain overall development of our students. Thus, making them go for novel globalized trends and traditions, towards their relevant study programmes, we yearn to see them easily and preferably employed throughout the world.”

Illustrative,  looking to spice up their repertoire, Bartenders add ‘Flair-tending’ to their professional skills. Flair-tending is the art of flipping bottles, doing bartricks and overall showmanship for the bar. Working flair is being able to flipa bottle randomly, as bartending goes on. Some Bartenders go on to advanced flair-skills with their ability to wow customers and also for competition purposes.

Contactingsome of the students, Shubham, Musoni Richard, Rachna, Ishu, Somya; they wereof the view: “We have learnt excellent techniques about all the necessaryknow-how's, recipes, theories at Bartending workshop. We have also learnt tocreate some great mixes, using creative garnishing techniques. Besides classichangover drink, we have also been taught to setup a mobile bar and ingredientsfor Home Bar also.”